Respiration Class 10 l Life Processes Free NCERT-Based Notes

Respiration (Life Processes)



Overview

Respiration is a vital life process where organisms convert food into energy. This energy is essential for all bodily functions and activities, from basic metabolic processes to physical exertion. The respiration process involves the intake of oxygen and release of carbon dioxide.


Types of Respiration

  1. Aerobic Respiration:
    • Location: Mitochondria
    • Process: Complete breakdown of glucose in the presence of oxygen.
    • Products: Carbon dioxide, water, and a large amount of energy.
    • Equation
        • C6H12O6+6O2→6CO2+6H2O+Energy       
  2. Anaerobic Respiration:
    • Location: Cytoplasm
    • Process: Partial breakdown of glucose without oxygen.
    • Products in Yeast: Ethanol and carbon dioxide.
    • Products in Muscles: Lactic acid (causes cramps).
    • Equation (Yeast)
        • C6H12O6→2C2H5OH+2CO2+Energy

Cellular Respiration Pathways

  • Glycolysis: Breakdown of glucose into pyruvate (occurs in cytoplasm).
  • Krebs Cycle: Further breakdown of pyruvate into carbon dioxide and water (occurs in mitochondria).

Energy Currency - ATP

  • ATP (Adenosine Triphosphate):
    • Acts as the energy currency in cells.
    • Formed from ADP (Adenosine Diphosphate) and inorganic phosphate.
    • Energy is released when ATP is broken down into ADP.

Gas Exchange in Plants

  • Stomata: Tiny pores on leaves for gas exchange.
    • Daytime: Carbon dioxide intake for photosynthesis.
    • Nighttime: Oxygen intake for respiration.
  • Guard Cells: Regulate the opening and closing of stomata.

Respiration in Animals

  1. Aquatic Animals:
    • Use gills to extract dissolved oxygen from water.
    • Faster breathing rate due to lower oxygen concentration in water.
  2. Terrestrial Animals:
    • Use lungs to breathe atmospheric oxygen.
    • Air is filtered by nostrils, passed through the trachea, and reaches alveoli in the lungs where gas exchange occurs.

Human Respiratory System

  1. Pathway of Air:
    • Nostrils → Pharynx → Larynx → Trachea → Bronchi → Lungs → Alveoli.
  2. Alveoli:
    • Tiny sacs in the lungs where gas exchange occurs.
    • Surrounded by blood vessels.
    • Oxygen diffuses into blood; carbon dioxide diffuses out.
  3. Breathing Mechanism:
    • Inhalation: Diaphragm contracts, ribcage expands, air is drawn into the lungs.
    • Exhalation: Diaphragm relaxes, ribcage contracts, air is expelled from the lungs.

Importance of Respiratory Pigments

  • Haemoglobin:
    • Found in red blood cells.
    • Binds with oxygen for transport to tissues.
    • High affinity for oxygen ensures efficient transport.

Activities

  1. Carbon Dioxide Test:
    • Objective: Demonstrate the presence of CO in exhaled air.
    • Materials: Lime water, test tube, straw or syringe.
    • Procedure: Blow air through lime water; observe it turning milky, indicating CO presence.
  2. Fermentation Experiment:
    • Objective: Observe CO production during fermentation.
    • Materials: Fruit juice, yeast, test tube, cork, bent glass tube, lime water.
    • Procedure: Add yeast to juice, cork the test tube, place the tube in lime water; observe lime water turning milky.

Questions for Review

  1. Differences between Autotrophic and Heterotrophic Nutrition:
    • Autotrophic: Organisms make their own food (e.g., plants via photosynthesis).
    • Heterotrophic: Organisms consume other organisms for food (e.g., animals).
  2. Raw Materials for Photosynthesis:
    • Water: Absorbed by roots from soil.
    • Carbon Dioxide: Taken in through stomata from air.
    • Sunlight: Absorbed by chlorophyll in leaves.

Health Note: Dangers of Tobacco

      • Tobacco Use:
        • Harmful to lungs, heart, liver.
        • Causes cancer, heart attacks, strokes, pulmonary diseases.
        • High incidence of oral cancer in India due to chewing tobacco.
        • Advice: Avoid tobacco and its products for a healthy life.

Summary

Respiration is a vital process for all living organisms, enabling them to release energy from food. While plants and animals have different mechanisms and adaptations for respiration, the fundamental need for oxygen and the production of carbon dioxide are universal. Understanding respiration helps us appreciate the complexity of life processes and the importance of maintaining respiratory health.


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